This is ideal for use with products of varying viscosities, and can process products with particulates such as meat sauces without problems. This system is absolutely flexible and if necessary, it can
2021/10/21 Ftherm Scraped Surface heat exchanger 588
Heat transfer in presence of a high viscosity fluid may be substantially enhanced using heat exchangers supported by a mechanical agitation system that can also “scrape” the exchange surface (Scraped
2021/05/10 ftherm_Votator scraped-surface heat exchanger 1256
Every product has its own characteristics and boiling temperatures. By heating your product indirectly with steam (or hot water), you are able to process your product inline.Boil salsa Scraped Surface
2021/05/07 Ftherm Scraped Surface heat exchanger 867
Sterilisation is like pasteurisation a method of thermal processing to remove living micro-organisms. Compared to pasteurisation, a heat treatment of over 100°C is applied for a period long enough to
2021/05/07 Ftherm Scraped Surface Heat Exchanger 861
Thermal processing remains one of the most important processes in the food industry. Heating is one of the thermal processing techniques and can be defined as a processing technique that is used to in
2021/05/07 Ftherm Scraped Surface heat exchanger 1965
The Ftherm Scraped Surface Heat Exchanger has a huge variety of uses and processes. This is due to its economical and efficient design that fully serves its contents. An overview of the main propertie
2021/05/07 Ftherm Scraped Surface heat exchanger 7898
The Ftherm Scraped Surface Heat Exchanger (SSHE) is commonly utilized in aseptic processing of food stuffs. These heat exchangers are preferred because of their capability to process heat-sensitive, vi
2021/05/07 Ftherm Scraped Surface heat exchanger 1858
A neuro-computing approach was used for modeling two residence time distribution (RTD) functions — the time-specific (E-type distribution) and the cumulative particle concentration function (F-type di
2021/05/07 Ftherm Scraped Surface heat exchanger Votator 2105
