• Thermal equilibrium simulation and design of scraped surface heat exchanger for margarine processing

    With the scraped surface heat exchanger for margarine processing as research object,the heat transfer mechanism of heat exchanger was analyzed and the numerical calculation model of heat transfer was

    2021/10/21 Ftherm Scraped Surface heat exchanger 616

  • Scraped Surface Heat Exchanger-Lab

    This is ideal for use with products of varying viscosities, and can process products with particulates such as meat sauces without problems. This system is absolutely flexible and if necessary, it can

    2021/10/21 Ftherm Scraped Surface heat exchanger 588

  • Ftherm starch gelatinization system

    low fat & vegan meets high performancelow-fat mayonnaise, vegan dips, “clean and green” sauces – the new ftherm starch gelatinization system helps you gain access to the ever-growing market of tre

    2021/05/10 Ftherm Scraped Surface heat exchanger 671

  • Development of two heat transfer correlations for a scraped surface heat exchanger in an ice-cream machine

    Heat transfer in presence of a high viscosity fluid may be substantially enhanced using heat exchangers supported by a mechanical agitation system that can also “scrape” the exchange surface (Scraped

    2021/05/10 ftherm_Votator scraped-surface heat exchanger 1256

  • Boiling-Bring your product to boiling point

    Every product has its own characteristics and boiling temperatures. By heating your product indirectly with steam (or hot water), you are able to process your product inline.Boil salsa Scraped Surface

    2021/05/07 Ftherm Scraped Surface heat exchanger 867

  • Sterilisation- Kill the bacteria in your product

    Sterilisation is like pasteurisation a method of thermal processing to remove living micro-organisms. Compared to pasteurisation, a heat treatment of over 100°C is applied for a period long enough to

    2021/05/07 Ftherm Scraped Surface Heat Exchanger 861

  • Heating Heat your product inline with Ftherm Scraped Surface Heat Exchanger

    Thermal processing remains one of the most important processes in the food industry. Heating is one of the thermal processing techniques and can be defined as a processing technique that is used to in

    2021/05/07 Ftherm Scraped Surface heat exchanger 1965

  • Benefits and Advantages

    • Efficient heat transfer due to two heated surfaces• High product flow up to a capacity of 10.000Ltr/h per unit• Low Downtime thanks to open-source maintenance• Highest quality for the right price

    2021/05/07 Ftherm Scraped Surface heat exchanger 1968

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