Ftherm® C Pin worker/Kneading

The Pin worker/kneader uses a cylindrical pin-type stirring structure to ensure that the material has sufficient stirring time to break the network structure of solid fat crystals and refine the crystals. The motor is a speed-regulating motor, and the stirring speed can be adjusted according to different solid fat content, which can meet the production requirements of various formulas of grease manufacturers according to market conditions or the needs of consumer groups.

  • Model: Ftherm C

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The Ftherm® C Pin worker/Kneading is an excellent margarine production solution that ensures proper crystallization and consistency of various margarine and shortening products. Our Ftherm® C Pin worker/Kneading provides flexibility in the production process in two very important ways. First, adjustments can be made to change the mixing intensity level and compression time. This allows you to change the type of oil according to the supply and demand in the market. With this method, you can take advantage of oil price fluctuations without affecting product quality. Gradually, you can flexibly use various margarine and shortening products at high or low pressure and variable speed.

 

 1. High hygiene standards 

Ftherm® C Pin worker/Kneading is designed to meet the hygienic standards required by the 3A standard. Product parts in contact with food are made of high-quality stainless steel, and all product seals are hygienic.

 

2. Easy to maintain 

The overall design of the Ftherm® C Pin worker/Kneading is suitable for easy replacement of wearing parts during repairs and maintenance.

 

3. Optimization goal 

The factory itself is very important. The initial design of the Ftherm® C Pin worker/Kneading compression joint machine allows you to easily connect and use the factory's hot water.

 

4. Exquisite materials 

Product contact parts are made of high-quality stainless steel. Product seals replace balanced mechanical seals and food-grade seals. The sealing surface is hygienic silicon carbide, and the moving parts are made of chromium carbide.

 

5. High benchmark design 

    Between 0~440r/min, and can be adjusted, so that your margarine product can have a wide adjustment range, suitable for a wider range of products.

 



Principle of Ftherm® C Pin worker/Kneading

 

  The Ftherm® C Pin worker/Kneading adopts a pin-type stirring structure to ensure that the material has sufficient stirring time to break the network structure of solid fat crystals and refine the crystals. The motor is a speed-adjusting motor, and the stirring speed can be adjusted according to different solid fat content, which can meet the production requirements of various formulas of artificial cream manufacturers according to market conditions or the needs of consumer groups. 

   If the semi-finished oil and fat product containing crystal nucleus enters the mixer, the crystal grows after a period of time. If the semi-finished oil and fat product is crystallized at rest, a network structure of solid lipid crystals will be formed, and the overall hardness is very large, and there is no plasticity. To get a certain plasticity product, it must be mechanically extruded before forming the overall network structure, breaking the original network structure, recrystallizing it, reducing the consistency, and increasing the plasticity. 50--440 rpm / min), and slowly form crystals. Due to the crystallization heat generated by crystallization and the frictional heat generated by stirring, the temperature of the material out of the closing machine has risen, making the crystals soft.



 

Ftherm® C The Pin Worker consists of a hot water jacketed cylinder with a row of fixed static pins (optional 3 rows) and a concentric shaft carrying pins in a helical or straight pattern. 


Ftherm® C Pin worker/Kneading unit

 The Pin Worker consists of a hot water jacketed cylinder with a row of fixed static pins (optional 3 rows) and a concentric shaft carrying pins in a helical or straight pattern. The rotating shaft pins intermeshes with the static pins to provide the necessary kneading function for softening the shortening. The shaft is driven by a variable frequency geared motor for flexibility. The very high operating pressure mechanical seal is the same as SSHE for standardization.

 All wetted surfaces are made of stainless steel (304 or 316L), internal surface polished to food grade application, external finish dry honed with welds grounded. All seal parts, 'O' rings, gaskets and non-drive end bush compatible with product. The unit is hot water jacketed and insulated, with optional individual temperature controlled hot water circulation tank.


 Technical Data:

1. Product volume of cylinder: std 50 and 100 liters

2. Product Pressure Rating: 70 bar

3. Jacket Pressure Rating: 1.0 bar

4. Approximate Weight 1000 kg

5. Approx Dimensions (LxWxH) 2000 mm L x 425 mm dia

6. Shaft Speed, 100 ~ 440 rpm